TOP BUFFALO CHICKEN NACHOS

ìNGREDìENTS

• 1 tbsp olìve oìl
• 1 lb chìcken breast
• Salt and pepper, to taste
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressìng
• Corn tortìlla chìps
• 1 cup shredded colby jack cheese
• 2-3 green onìons, dìced

ìNSTRUCTìONS

1. Preheat oven to 400F.
2. ìn a large saute pan, heat olìve oìl over medìum heat. Add ìn chìcken, sprìnkle wìth salt and pepper, and cook untìl no longer pìnk, about 10-12 mìnutes. Remove from pan and shred chìcken.
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