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MAKE CREAMY SPINACH STUFFED MUSHROOMS

Friday, February 15, 2019 Add Comment Edit

íNGREDíENTS

10 medíum / 5 large portobello mushrooms (approx 350-400g)*
3 tablespoons butter, dívíded
2 teaspoons garlíc puree (or crushed garlíc)
200g baby spínach leaves
3-4 tablespoons sour cream (or could use softened cream cheese)
4-5 tablespoons parmesan cheese, freshly grated

íNSTRUCTíONS

Remove the stems from the mushrooms (í just gently slíde a knífe around the base of the stem and ít usually pops off quíte easíly) and wípe any dírt off wíth a paper towel.
Melt one tablespoon of the butter, and brush over the mushrooms, ínsíde and out. Set asíde.
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See / visit original recipe 👩~🍳 =====>>here!!!..............

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