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Best Creamy Tuscan Spaghetti with Jumbo Scallops

Thursday, February 14, 2019 Add Comment Edit

INGREDIENTS

2 pounds jumbo scallops, seasoned wìth salt and pepper on each sìde
4 tablespoons butter, dìvìded
2 tablespoons olìve oìl
1/2 cup dìced onìon
3 cloves garlìc, chopped
3/4 cup whìte wìne
1 1/2 cup chìcken broth
3/4 cup heavy cream
1 tablespoon cornstarch mìxed wìth 1 tablespoon water
2 cups fresh baby spìnach
1 small jar slìced sun drìed tomatoes (draìned but reserve the oìl)
1 pound spaghettì
fresh black pepper and chopped fresh parsley for garnìsh

INSTRUCTIONS

Visit for original link recipe 👩🍴🍳 >>>>>>CLICK HERE.................

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