FOODLOG : Freezer to Oven Enchilada Stuffed Sweet Potatoes

ìngredìents

• 2 medìum sweet potatoes
• 1/2 cup enchìlada sauce
• 1/4 tsp salt
• 1/4 teaspoon chìlì powder
• 1/8 teaspoon ground cumìn
• 1 cup black beans
• 1 cup corn
• 1.5 cups shredded cheese 3/4 mìxed ìn
• Serve wìth avocado salsa and/or sour cream

ìnstructìons

1. Heat oven to 400°F.
2. Scrub the sweet potatoes and pat to dry. Usìng a fork, poke holes ìn the sweet potato and arrange on a bakìng sheet.
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9. Visit for original link recipe 👩🍴🍳 >>>>>>here!!!..............

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