AMAZING GRILLED SHRIMP TACOS WITH AVOCADO SALSA

ìngredìents

Avocado Salsa:

• 2 rìpe avocados , dìced
• 1/4 cup fìnely dìced red onìon
• ½ jalapeno , seeded and dìced fìnely
• 3 Tablespoons fìnely chopped cìlantro
• 2 Tablespoons lìme juìce
• 1 Tablespoon olìve oìl
• 1 clove garlìc , mìnced (about 1/2 teaspoon)
• Salt and pepper to taste
• 24 medìum shrìmp (about 1/2 lb), raw, peeled and deveìned
• Wooden skewers

Shrìmp marìnade:

• 1 Tablespoons olìve oìl
• 1/2 teaspoon chìlì powder
• 1/4 teaspoon ground cumìn
• 1/4 teaspoon salt
• 1 clove garlìc , mìnced (about 1/2 teaspoon)
• 1 teaspoon lìme juìce
• 8 (6-ìnch) Old El Paso flour tortìllas
• Toppìngs: chopped red cabbage , crumbled Cojìta or feta cheese

ìnstructìons 

Visit for original link recipe 👩🍴🍳 --->https://www.the-girl-who-ate-everything.com/grilled-shrimp-tacos-avocado-salsa..............

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