How Make Hungarian Goulash
Ingredients
- 4 tbsp olive oil
- 2 1/2 lbs stewing beef lean, cut into 1 inch pieces
- 1 tsp salt or to taste
- 1 tsp pepper or to taste
- 2 large onions roughly chopped
- 5 cloves garlic minced
- 3 tbsp sweet paprika
- 1 tsp caraway seeds ground
- 1 tsp oregano dried
- 3 bay leaves
- 1 tsp brown sugar
- 1/2 cup tomato sauce
- 2 tbsp balsamic vinegar
- 4 cups beef broth no salt added
- 2 tbsp parsley chopped, for garnish
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