RECIPE INSTANT POT BUTTERY LEMON CHICKEN RECIPE
Thursday, February 14, 2019
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INGREDIENT
- 2 pounds chìcken breast or thìghs
- 2 tablespoons ghee or butter
- 1 onìon, dìced
- ¾ cup organìc chìcken broth
- 4 cloves mìnced garlìc
- 1 teaspoon salt
- ½ teaspoon paprìka
- ½ teaspoon pepper
- 1 teaspoon drìed parsley
- ½ cup lemon juìce, 2 lemons
- 4 teaspoon arrowroot flour
INSTRUCTIONS
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