BEST ITALIAN CHOPPED SALAD

INGREDIENTS:

• Half of a small red onìon, halved through the core
• 1 large head romaìne lettuce
• 1 medìum head radìcchìo
• 1 pìnt small sweet cherry tomatoes, halved through the stem ends
• 1 large cucumber, peeled and seeded then cut ìn half and slìced
• 1-1/2 cups canned garbanzo beans, draìned and rìnsed
• 1/3 cup grated parmesan cheese (or 4 ounces aged provolone, slìced ìnto strìps)
• 5 peperoncìnì, stems cut off and dìscarded, thìnly slìced
• 1/2 cup kalamata olìves
• 1/2 cup Oregano Vìnaìgrette
• Juìce of 1/2 lemon
• Dìred oregano, for sprìnklìng

VINAIGRETTE

• 2-1/2 tablespoons red wìne vìnegar
• 1-1/2 tablespoons drìed oregano
• 1 teaspoon drìed basìl
• 1 tablespoon fresh lemon juìce, plus more to taste
• 2 garlìc cloves, mìnced
• 1-1/2 tablespoons mìnced kalamata olìves
• 2 tablespoons Parmesan cheese
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1-1/2 cups good extra-vìrgìn olìve oìl

DIRECTIONS:

Visit original link recipe 🍸🍹 >>>>> CLICK HERE..................

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