HOW MAKE JAMMIE DODGERS CHEESECAKE
INGREDIENTS
For base: *double biscuit base recipe if using an 8inch loose bottom tin
For filling:
For decoration:
For base: *double biscuit base recipe if using an 8inch loose bottom tin
- 10 Jammie Dodgers (roughly 150 grams)
- 75 grams of unsalted butter, melted
For filling:
- 450 grams of soft / cream cheese
- 150 grams of icing sugar
- 1 tsp vanilla
- 150 grams of creme fraiche, chilled
- 300 ml of double cream, chilled
- Raspberry seedless jam
- 50 grams of raspberries, chopped
For decoration:
- 200 ml of double cream
- 2 tbsp of icing sugar
- 1/2 tsp vanilla
- mini Jammie Dodgers
- handful of raspberries
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