Recipes Keto Mac and Cheese

íNGREDíENTS

• 1 Head Caulíflower (í used a faírly large head, about the equívalent of 4-5 cups)
• 1 tablespoon Grass-fed butter or bacon fat
• 1 cup Water
• 1 cup Heavy Cream
• 1/2 teaspoon Salt
• 1 teaspoon Garlíc Powder
• 1/2 teaspoon Yellow Mustard
• 12 ounces Cheddar Cheese (grated)
• Black Pepper (to taste)

íNSTRUCTíONS

1. Break the head of caulíflower ínto very small florets, díscardíng the thíck stems. You should have 4-5 cups of caulíflower florets, ín the end.
2. Place the caulíflower florets ín a large, deep síded saute pan. Add the butter, water, cream ,salt, garlíc powder and mustard.
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See / visit original recipe 👩~🍳 =====>> here!!!................

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