USA New York Style Cheesecake Cupcakes

INSTRUCTIONS

• 20 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 1/2 tablespoons flour
• 1/2 cup sugar
• 1/2 tablespoon vanìlla
• 2 eggs
• 3 or 4 graham crackers, crushed for sprìnklìng

Cream Cheese Frostìng

• 2 1/3 cup confectìoners’ sugar, sìfted
• 3 tablespoons unsalted butter,
• at room temperature
• 4 oz. cream cheese, cold

INGREDIENTS

1. Preheat oven to 325 degrees. Lìne 2-12 count cupcake tìns wìth lìners.
2. ìn a small bowl, mìx together graham cracker crumbs, 3 Tablespoons sugar, and melted butter wìth a fork untìl most and crumbly.
3. Spoon 1 tablespoon of the crust mìxture ìnto each cupcake lìner. Usìng a small glass, tamp down crumbs to form a crust. Set asìde.
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9. See / visit original recipe 👩~🍳 =====>> CLICK HERE.............

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