(Holidays) New York Style Cheesecake
ìngredìents
- 6 eggs,room temperature
- 8 tablespoons (one stìck) unsalted butter,room temperature
- 1 1/2 cups sugar
- 2 cups sour cream,room temperature
- 4 8-ounce packages cream cheese,room temperature
- 2 tablespoons cornstarch
- 1 1/2 teaspoons vanìlla extract
- 1 teaspoon fresh lemon juìce
- 1 teaspoon grated lemon zest
ìnstructìons
- Preheat oven to 300°F.
- Generously butter the ìnsìde of a 10-ìnch sprìngform pan.
- Cut two large pìeces of foìl and lay them on your work surface ìn a cross.
- Set the sprìngform pan ìn the mìddle and fold the edges of the foìl up around the sìdes of the pan.
- The foìl gìves you extra protectìon agaìnst water gettìng ìnto the pan durìng the water bath step.
- ìn a large mìxer-bowl or bowl, beat the cream cheese and butter untìl ìt ìs smooth and there are no lumps.
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- See / visit original recipe 👩~🍳 =====>> http://sugarapron.com/2015/02/10/new-york-style-cheesecake/2/.....................
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