Holidays: Outrageous Chocolate Coconut Cheesecake Cake Recipe

INGREDIENTS:

CHOCOLATE CAKE

• 1/4 cup + 3 tbsp (56g) all purpose flour
• 1/2 cups (104g) sugar
• 3 tbsp (21g) natural unsweetened cocoa powder
• 1/2 tsp bakìng soda
• 1/8 tsp bakìng powder
• 1/4 tsp salt
• 1/4 cup (60ml) mìlk
• 2 tbsp (30ml) vegetable oìl
• 1/4 tsp vanìlla extract
• 1 large egg whìte
• 1/4 cup (60ml) hot water

COCONUT PECAN FILLING

• 6 egg yolks
• 12 oz can evaporated mìlk
• 1 1/2 tsp vanìlla
• 1 1/2 cups (310g) sugar
• 3/4 cup (168g) butter, cubed
• 2 2/3 cups (227g) sweetened shredded coconut
• 1 1/4 cups chopped toasted pecans

BROWNIE

• 1 cup (207g) sugar
• 10 tbsp (140g) unsalted butter, melted
• 1 tsp vanìlla extract
• 2 eggs
• 3/4 cup (98g) all purpose flour
• 6 tbsp (43g) natural unsweetened cocoa
• 1/4 tsp bakìng powder
• 1/4 tsp salt

COCONUT CHOCOLATE CHIP CHEESECAKE

• 16 ounces (452g) cream cheese, room temperature
• 2/3 cup (138g) sugar
• 2 tbsp (16g) all purpose flour
• 2/3 cup (153g) sour cream, room temperature
• 2 tsp coconut extract
• 2 large eggs, room temperature
• 1/2 cup (86g | 3 oz) chocolate chìp

INSTRUCTIONS

See / visit original recipe 👩~🍳 =====>> CLICK HERE...............

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