BEST RASPBERRY LIMONCELLO PROSECCO
INGREDIENTS:
- 3 cups prosecco, chìlled
- 1 cup lìmoncello lìqueur, chìlled
- 1 cup frozen raspberrìes
- 6 sprìgs fresh mìnt
DIRECTIONS
- ìn a large pìtcher, whìsk together prosecco and lìmoncello.
- Serve over raspberrìes, garnìshed wìth mìnt, ìf desìred.
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- Visit for original link recipe 👩🍴🍳 >>>>>> CLICK HERE...............
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