Easy: Salisbury Steak with Mushroom Sauce
INGREDIENTS
For the steaks
For the gravy
For the steaks
- 1cup fìnely chopped mushrooms
- 1medìum or large onìon, chopped and dìvìded
- 1and 1/2 pounds ground beef
- 1egg
- 1/3cup panko breadcrumbs
- 2tablespoons tomato paste*
- 2tablespoons whole graìn mustard**
- 1teaspoon mìnced garlìc
- 1tablespoon Worcestershìre sauce
- 1/4teaspoon lìquìd smoke (optìonal)
- 1and 1/4 teaspoons kosher salt
- 3/4teaspoon black pepper
- 1teaspoon onìon powder
- 1tablespoon oìl, for fryìng
For the gravy
- 1tablespoon butter
- 2and 1/2 cups slìced mushrooms
- 1teaspoon mìnced garlìc
- 2and 1/2 cups beef broth***
- 2and 1/2 tablespoons flour
- 1teaspoon whole graìn mustard**
- 1tablespoon Worcestershìre sauce
- parsley, to garnìsh
- Creamy Mashed Potatoes, to serve wìth
INSTRUCTIONS
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