Amazing :) Strawberry Breakfast Cake

Ingredients

• 2 1/4 cups unbleached all-purpose flour, divided
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 cup granulated sugar
• 1 cup sour cream (8-ounces)
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1 cup quartered strawberries, plus 1/2 cup halved strawberries for top
• 2 teaspoons coarse sugar for garnish

Instructions

1. Preheat oven to 350F. Lightly coat a 9x9-inch pan with vegetable cooking spray, then line with a piece of parchment paper, leaving an overhang on two sides.
2. In a large mixing bowl whisk together 2 cups of the flour, salt, baking powder, baking soda and 3/4 cup of granulated sugar. Make a well in the center and set aside.
3. In a small bowl combine 1 cup of the chopped, quartered strawberries with the remaining 1/4 cup of flour. Toss to coat.
4. In a separate small mixing bowl, combine the sour cream, melted cooled butter, vanilla and the lightly beaten eggs. Fold together with a rubber spatula until blended. Add the sour cream mixture to the flour and sugar. Fold together until the dry ingredients are moistened. Gently fold in the 1-cup of chopped strawberries. Spoon the batter into the prepared pan and spread evenly. Allow the cake batter to rest at room temperature for 15 minutes before baking.
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10. Visit for original link recipe 👩🍴🍳 ---> https://www.savingdessert.com/strawberry-breakfast-cake/................

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