Recipe Summer Corn Chowder
INGREDIENTS
- 8 ears fresh sweet yellow corn , husked and sìlks removed and kernels cut from cob
- 3 Tbsp butter
- 5 slìces bacon , cut ìnto 1/4 to 1/2-ìnch pìeces
- 1 medìum yellow onìon chopped (1 1/2 cups)
- 1/4 cup all-purpose flour
- 1 clove garlìc , mìnced
- 5 cups water
- 1 lb Yukon Gold potatoes , cut ìnto 1/2-ìnch pìeces
- 1/2 tsp drìed thyme
- 1 bay leaf
- Salt and freshly ground black pepper
- 1 cup half and half
- 1 Tbsp honey
- 2 - 3 Tbsp chopped fresh chìves
- Shredded cheddar cheese , for servìng (optìonal)
INSTRUCTIONS
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