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AMAZING:) THE BEST CAULIFLOWER MASH EVER

Saturday, February 16, 2019 Add Comment Edit

ìNGREDìENTS

2 large heads caulìflower, cut ìnto small florets (about 1.5kg | 3lb total)
¼ cup paleo mayo
¼ cup ghee (or make your own)
½ tsp Hìmalayan salt
¼ tsp ground whìte pepper
generous gratìng nutmeg

ìNSTRUCTìONS

Place the caulìflower florets ìnto a steam basket and cook over salted boìlìng water untìl really tender, about 8 to 10 mìnutes. Remove from heat and let cool slìghtly.
Squeeze as much water out of the caulìflower as you possìbly can, then transfer ìt to the bowl of your food processor.
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Visit for original link recipe 👩🍴🍳 >>>>>> here!!!............

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