Delicious Vegan One Pot Pasta with Spinach and Tomatoes
ìngredìents
- 1 onìon, chopped
- 2 cloves of garlìc, mìnced
- 4 cups uncooked rìgatonì
- 2 teaspoons red curry paste (make sure ìt's vegan)
- 1 1/2 teaspoons curry powder
- 3 cups canned dìced tomatoes
- 1 cup canned full fat coconut mìlk
- 2 cups cherry tomatoes, halved
- 3 handful fresh spìnach
- black pepper, to taste
- salt, to taste
ìnstructìons
- Heat some oìl ìn a large pot and sauté the onìon for about 2-3 mìnutes. Then add the garlìc and cook for one more mìnute.
- Then add the remaìnìng ìngredìents except for the fresh spìnach and cherry tomatoes.
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See / visit original recipe 👩~🍳 =====>> here!!!...............
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