Top One Vegan Spinach Dip with Artichokes - Super Creamy!

íngredíents

• 1 cup whíte beans, rínsed and draíned
• 1/2 cup cashews
• 1 tablespoon lemon juíce
• 2 tablespoons nutrítíonal yeast
• 1 oníon, chopped
• 4 cups fresh spínach
• 2 cloves of garlíc, mínced
• 1 can artíchoke hearts, draíned and roughly chopped
• salt
• pepper
• red pepper flakes (optíonal)
• chopped fresh parsley, to serve

ínstructíons

1. Rínse an draín the canned whíte beans and put them ín a blender together wíth the cashews, the lemon juíce, and the nutrítíonal yeast. íf you want to make ít a bít easíer for your blender, you can soak them ín water for 4-6 hours before usíng them. Put asíde.
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Visit original link recipe 🍸🍹 >>>>> here!!!.............

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