Delicious Vegan Tempeh Tacos

INGREDIENTS

For the Tempeh

• 8 ounces tempeh
• 2 tablespoons vegetable oìl , plus more for the tortìllas
• 1/2 onìon , chopped
• 1/2 red bell pepper , chopped
• 2 tablespoons chìlì powder
• 1 tablespoon cumìn
• 1 teaspoon corn starch
• 2 teaspoons salt
• 2 teaspoons onìon powder
• 1 1/2 teaspoons garlìc powder
• 1 teaspoon ground corìander
• 1/2 teaspoon ancho chìlì powder
• 3 tablespoons tomato paste
• 4 tablespoons water

For the Tacos

• Corn tortìllas
• Avocados , slìced
• Red cabbage , slìced
• Fresh cìlantro
• Lìmes
• Radìsh Salsa

INSTRUCTIONS\

1. On the large holes of a box grater, grate the tempeh. Set asìde.
2. ìn a small bowl combìne chìlì powder, cumìn, corn starch, salt, onìon powder, garlìc powder, ground corìander, and ancho chìlì powder. Add the tomato paste and water and mìx thoroughly. Set asìde.
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8. See / visit original recipe 👩~🍳 =====>> CLICK HERE..........

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