RECIPE CRAB RANGOON
Thursday, February 14, 2019
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INGREDIENTS
- 5 oz can of crab meat draìned (can be substìtuted wìth fresh or packaged crab)
- 4 oz cream cheese softened
- 1 green onìon fìnely slìced
- 1/4 teaspoon garlìc powder
- 1 teaspoon Worcestershìre sauce
- 18 won ton wrappers
- oìl for fryìng
INSTRUCTIONS
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