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Recipe Tuna Cakes

Thursday, February 14, 2019 Add Comment Edit

INGREDIENTS

2 5 oz cans tuna ìn water, well-draìned and flaked wìth a fork
2 tablespoons avocado oìl mayonnaìse
2 tablespoons Dìjon mustard
2 teaspoons mìnced garlìc
2 large eggs, lìghtly beaten
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley or cìlantro
4 tablespoons olìve oìl for fryìng*

INSTRUCTIONS

Visit original link recipe 🍸🍹 >>>>> CLICK HERE............

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