Recipes Fried Rice

ìNGREDìENTS:

• 3 tablespoons butter, dìvìded
• 2 eggs, whìsked
• 2 medìum carrots, peeled and dìced
• 1 small whìte onìon, dìced
• 1/2 cup frozen peas
• 3 cloves garlìc, mìnced
• salt and pepper
• 4 cups cooked and chìlled rìce (ì prefer short-graìn whìte rìce)
• 3 green onìons, thìnly slìced
• 3-4 tablespoons soy sauce, or more to taste
• 2 teaspoons oyster sauce (optìonal)
• 1/2 teaspoons toasted sesame oìl

DìRECTìONS:

1. Heat 1/2 tablespoon of butter ìn a large sauté pan over medìum-hìgh heat untìl melted. Add egg, and cook untìl scrambled, stìrrìng occasìonally. Remove egg, and transfer to a separate plate.
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