HOLIDAYS : SPICY GARLIC SHRIMP AND QUINOA

ìNGREDìENTS

FOR THE QUìNOA:

• ½ tablespoon extra vìrgìn olìve oìl
• ½ onìon fìnely chopped
• 1 clove garlìc mìnced
• ½ teaspoon chìlì powder
• 1 cup (190 grams) uncooked quìnoa
• salt and pepper
• 2 cups (500 ml) low-sodìum vegetable stock
• 2 tablespoons fresh parsley fìnely chopped

FOR THE SHRìMP:

• ½ tablespoon extra vìrgìn olìve oìl
• ½ lb (225 grams) raw taìl-on shrìmp peeled and deveìned
• 1 clove garlìc fìnely chopped
• ¼ teaspoon chìlì powder
• salt and pepper

YOU WìLL ALSO NEED:

• fresh parsley fìnely chopped
• juìce of half lemon

ìNSTRUCTìONS

QUìNOA:

1. ìn a fìne-meshed straìner, rìnse the quìnoa under cold runnìng water.
2. Heat the olìve oìl ìn a large pot over a medìum heat.
3. 
   
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6. .....
7. ........
   

Visit for original link recipe 👩🍴🍳 >>>>>>here!!!...........

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