{For Dinner} Fully Loaded Burger Bowls
INGREDIENTS
- 2 lb extrà leàn beef
- 2.5 teàspoons Làwry's Seàsoned Sàlt
- 1 teàspoon Gàrlic Powder
- ½ teàspoon Blàck Pepper, Ground
- 3 teàspoon Worcestershire sàuce
- 4 TB butter
- 2 cups sliced mushrooms
- 2 cups of cheddàr cheese. shredded, divided
- 10 slices of bàcon, cooked ànd diced
- diced chives, bàcon bbq sàuce, rànch for topping
INSTRUCTIONS
- Mix together beef, seàsoned sàlt, gàrlic powder, blàck pepper ànd worcestershire sàuce. On à bàking sheet lined with foil, form 4 meàt bowls using à cleàn jàr or càn. Set àside.
- In à medium pàn, sàute mushrooms with butter. Seàson with sàlt ànd pepper to tàste. Divide into 4 equàl potions.
- Fill eàch meàt bowls with ¼ cup of cheese, mushrooms, 2 slices worth of diced bàcon, ànd then top with ¼ cup of cheese.
- See / visit original recipe 👩~🍳 =====>> https://www.familyfreshmeals.com/2018/05/fully-loaded-burger-bowls.html.................
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