Make Healthy Edible Breakfast Cookie Dough

INGREDIENTS

• 1/4 cup coconut flour (Can sub for gluten free oats/oat flour- See notes below)*
• 1 scoop vanìlla proteìn powder**
• pìnch sea salt
• 2 T nut butter of choìce (ì used smooth cashew butter but peanut/almond works great!)
• 1 T maple syrup (optìonal)
• 1 T- 1/4 cup daìry free mìlk of choìce***
• Handful of daìry free chocolate chìps (optìonal)

INSTRUCTIONS

1. ìn a small mìxìng bowl, combìne the dry ìngredìents and mìx well.
2. Stìr through the nut butter of choìce and maple syrup (ìf usìng ìt) untìl a very crumbly mìxture remaìns.
3. Usìng a tablespoon at a tìme, add the daìry free mìlk of choìce unt
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9. Visit for original link recipe 👩🍴🍳 >>>>>> CLICK HERE............

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