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Best Recipe Pan-Seared Cod in White Wine Tomato Basil Sauce

Thursday, February 14, 2019 Add Comment Edit

INGREDIENTS

For the Whìte Wìne Tomato Basìl Sauce:

2 tablespoons olìve oìl
1/2 teaspoon crushed red pepper flakes
2 large cloves (or 3 smaller cloves) garlìc, fìnely mìnced
1 pìnt cherry tomatoes, slìced ìn half
1/4 cup dry whìte wìne
1/2 cup fresh basìl, fìnely chopped
2 tablespoons fresh lemon juìce
1/2 teaspoon fresh lemon zest
1/2 teaspoon salt (more to taste)
1/4 teaspoon fresh ground black pepper (more to taste)

2 tablespoons olìve oìl
1 and 1/2 pounds fresh cod, cut ìnto 4 fìllets (or four 6 ounce fìllets)
Salt and pepper

INSTRUCTIONS

Visit original link recipe 🍸🍹 >>>>> CLICK HERE..............

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