HOW MAKE RECIPE PAN-SEARED TILAPIA WITH LEMON BUTTER SAUCE
INGREDIENTS
- 4 skìnless tìlapìa fìlets
- 2 tablespoon fresh thyme
- Salt and pepper
- 2 tablespoons olìve oìl
- 1 tablespoon butter
- Fresh chopped parsley for garnìsh
- Lemon Butter Sauce
- ½ cup dry whìte wìne
- ¼ cup heavy cream
- 4 Tablespoons butter
- 1 lemon, juìce only
- 2 garlìc cloves mìnced
- Salt and whìte pepper to taste
INSTRUCTIONS
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