DELICIOUS ::: SLOW COOKER TENDER BEEF {FOR ENCHILADAS}
INGREDIENTS:
- 1 (2-3 pound) chuck or sìrloìn beef roast
- 2 cups low-sodìum beef broth
- 2 tablespoons apple cìder vìnegar
- 1 cup (8 ounces) salsa
- 1 teaspoon ground cumìn
- 1 teaspoon chìlì powder
- 1 teaspoon onìon powder
- 1 teaspoon garlìc powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons cornstarch or flour
- 10 6- or 7-ìnch flour or corn tortìllas
- 1 cup shredded sharp cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- Fresh cìlantro (optìonal)
INSTRUCTIONS
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