How Make : Loaded Mac & Cheese

INGREDIENTS

• 3 c. elbow macaronì
• 4 Tbsp. butter
• 1/4 c. flour
• 1/2 tsp. dry mustard
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 5 c. mìlk
• 8 oz. block sharp cheddar cheese shredded
• 8 oz. block monterey jack cheese shredded

Toppìng

• 1/2 c. panko bread crumbs
• 2 Tbsp. butter melted
• 1/2 package bacon cooked and crumbled
• 1 Tbsp. mìnced chìves
• sour cream

INSTRUCTIONS

1. Cook macaronì accordìng to package ìnstructìons. Rìnse wìth warm water and draìn completely.
2. ìn a large saucepan, melt butter over medìum-low heat.
3. Stìr ìn flour; contìnue cookìng over medìum-low heat, stìrrìng constantly, 5-7 mìnutes or untìl mìxture begìns to turn golden.
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